Lauren’s choco mousse
Just in time for Christmas! Here’s Laurens high protein, vegan dessert!
Ingredients
375g Silken Tofu
22g Chocolate Pea Protein
60g Low Calorie Syrup
14g Cocoa Powder
Method
1. Place all ingredients in a big mixing bowl
2. Beat until combined
3. Spoon equal amounts into four ramekins
4. Set in the fridge for at least 30 minutes
5. Serve and enjoy!